Course details
[2.5 hours all-you-can-drink included] Sashimi and seafood chiritori hotpot course 5,500 yen (tax included)
5500 yen(Tax included)
(tax included)/per person
- 6items
- 3persons-
- All-you-can-drink available
- *Glass exchange required *15 minutes before LO
[Includes 2.5 hours of all-you-can-drink] Sashimi and Seafood Chiritori Nabe Course 5,500 yen (tax included) Comes with ``Today's Sashimi'', ``French fries'', ``Grated Pond Fried Chicken'', ``Seafood Chiritori Nabe'', and ``Dessert'' This course is perfect for a banquet♪ 150 minutes of all-you-can-drink included (draft beer and 50 other types) *Course is for a minimum of 3 people.*Please make changes to the course, number of people, and time by 6pm the day before.
Course menu
Course content (6 items in total)
1. Appetizer: 2 types of today's appetizers
2. Sashimi: 3 types of today's sashimi
3.Fried food: French fries
Fried chicken with grated ponzu
Deep fried oysters
4. Hotpot: Seafood chiritori hotpot
5. Ending with: Udon
6. Sweetness: Today's dessert
※※Seafood and vegetables may change depending on the fisherman's purchasing status.please note that.
※The image is an image.
All-you-can-drink menu
・The Premium Malts (medium)
·Highball
・Kaku Highball/Beam Highball/Beam Cola Highball/Beam Ginger Highball/Beam Gari Highball/Beam Shikuwasa Highball/Beam Yuzu Highball
·Sake
・[Hot sake/Cold sake] Genroku Bijin
·wine
・[Red/White] Jug/Akadama Punch
· Shochu high
・Plain/Lemon Sour/Kyoho/Yuzu/Calpis/Shikuwasa/Garichu/Tomachu/Lime/Green Apple/Salty Plum Sour/Green Tea High/Oolong High
· Shochu
・[Potato/Wheat] Sugoimo/Sugomugi (on the rocks, with water, with hot water, with soda)
·Plum wine
・Hamayaki plum wine (on the rocks, with water, with hot water, with soda)
·Cocktail
・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Soda / Peach Oolong
·Soft drink
・Cola/Oolong tea/Ginger ale/Calpis/Calpis soda/Orange juice/Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 the day before your visit
2024/03/18 update