[2.5 hours all-you-can-drink included] Hamayaki Taro course 6,500 yen (tax included)

Course details

6500 yen(Tax included)

(tax included)/per person

7items
3persons-
All-you-can-drink available
*Glass exchange required *15 minutes before LO

[Includes 2.5 hours of all-you-can-drink] Hamayaki Taro Course 6,500 yen (tax included) A banquet that includes ``Today's Sashimi'', ``French fries'', ``Grated Pond Fried Chicken'', ``Today's Hamayaki'', and ``Dessert''. This is the perfect course♪ 150 minutes of all-you-can-drink included (draft beer and 50 other types) *Course is for a minimum of 3 people.*Please make changes to the course, number of people, and time by 6pm the day before.

Course menu

Course content (7 items in total)

1. Appetizer: 2 types of today's appetizers

2. Sashimi: 3 types of today's sashimi

3.Fried food: French fries

Fried chicken with grated ponzu

fried monkfish

4. Pottery: 4 types of today's Hamayaki

5. Grilled vegetables: 3 types of today's grilled vegetables

6. Finishing dish: Rice cooked with mushrooms

7. Sweetness: Today's dessert

*Seafood and vegetables may change depending on the fisherman's purchasing status.please note that.

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All-you-can-drink menu

·beer
・The Premium Malts (medium)
·Highball
・Kaku Highball/Beam Highball/Beam Cola Highball/Beam Ginger Highball/Beam Gari Highball/Beam Shikuwasa Highball/Beam Yuzu Highball
·Sake
・[Hot sake/Cold sake] Genroku Bijin
·wine
・[Red/White] Jug/Akadama Punch
· Shochu high
・Plain/Lemon Sour/Kyoho/Yuzu/Calpis/Shikuwasa/Garichu/Tomachu/Lime/Green Apple/Salty Plum Sour/Green Tea High/Oolong High
· Shochu
・[Potato/Wheat] Sugoimo/Sugomugi (on the rocks, with water, with hot water, with soda)
·Plum wine
・Hamayaki plum wine (on the rocks, with water, with hot water, with soda)
·Cocktail
・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Soda / Peach Oolong
·Soft drink
・Cola/Oolong tea/Ginger ale/Calpis/Calpis soda/Orange juice/Green tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/18 update